Grays Peak
GRAYS PEAK® was created for those who want to elevate their craft cocktails to pair with their worldly outlook towards people, places, and adventures.
Distilled from Grain
Vodka
An artistic expression with a soft and mild mouthfeel that has a touch of sweetness that only comes from one of the highest grades of corn. Our vodka has elegance, purity, and exceptional taste by using some of the purest water from nature in Northern Minnesota that is further enhanced by undergoing reverse osmosis, the purest way to filter water.
40%
Meyer Lemon Vodka
A pureness of flavor with depth and a touch of sweetness that is reminiscent of a ray of sunshine. The Meyer lemon fruit have a sweeter, less acidic flavor than common lemons and is thought to be a cross between a true lemon and a mandarin.
30%
Grapefruit Chamomile Cardamom Vodka
A mastery of creativity with a complexity of flavors, perfectly blending tart grapefruit with sweet chamomile and fragrant cardamom. Chamomile comes from the ancient Greek words kamai (earth) and melon (apple) that adds a gentle note of apple and a mellow, honey-like sweetness. Cardamom, first used by ancient Egyptians as a mouth fresheners, has a complex flavor. It is slightly sweet and spicy all at the same time that is highly fragrant with zesty, citrusy notes.
30%
Lime Hibiscus Ginger Vodka
A balanced contrast with the careful blending of tart lime, sweet hibiscus, and spicy ginger reminiscent of a Moscow mule. Hibiscus are known for their large, colorful flowers that are dried and turned into tea by many cultures. It adds a tart, sweet, almost-cranberry like flavor. Ginger has a very rich history and was considered a luxury more than 5,000 years ago. Its zesty, bitingly sweet and warm flavor lends perfectly to the overall flavor profile.
30%
Gin
The Quintessential Gin, crafted with seven premium botanicals from around the world, has a signature style that is balanced and elegant. Each botanical is from the same vintage to ensure the purity and clarity of flavors each component adds to the final product.
43%