Louis Royer
Since its founding in 1853 by Louis Royer in Jarnac, France – famously known as the “home of craft cognacs” – the House of Louis Royer has embodied a tradition of excellence. Inspired by his passion as a beekeeper, Royer infused his cognac-making philosophy with the values he admired in the bee: dedication, generosity, and authenticity. These principles are reflected in the signature full-fruit flavor of Louis Royer Cognacs and remain symbolized by the iconic bee marque.
VS Cognac
Lively and fruity, exactly what you want from a young cognac. Aged 2-4 years. Notes of pear, red fruit, lychee and orange blossom on the nose. A smooth blend with flavors of honey and light oak.
Region: Fins Bois and Bons Bois
40%
VSOP Cognac
Aged 4-7 years, this cognac is rich and well balanced with complex notes of dried fig, apricot, blackcurrant and vine flowers with hints of vanilla, chocolate and spice. Perfect on its own, over ice, or in cocktails.
Region: Fins Bois, Bons Bois, with Petite and Grande Champagne
40%
XO Cognac
An exceptional cognac aged 10-25 years. Intense and complex with a suberb bouquet of candied orange, dried apricot, plum, exotic fruits, acacia, lilac with rich honey, chocolate, blond tobacco, toasted hazelnuts. Perfect on it’s own or over ice.
Region: Fins Bois, Bons Bois, Grande and Petite Champagne
40%