91 Points, Gold Medal
LA International Wine Competition
2016
Pinot Gris
Prestige Beverage Group
Ripe tropical and gooseberry fruit flavors with a zingy and balanced finish. Pair with seafood and Asian cuisine, or as an apertif.
Region: Marlborough, New Zealand
Varietal: 95% Sauvignon Blanc, 5% Semillon
12%
Soft and approachable. Flavors of black cherry and berry lead into soft tannins. Pair with hearty pastas, duck and lamb.
Region: Hawke’s Bay, New Zealand
Varietal: 95% Pinot Noir, 5% Merlot
12%
Melon and stone fruit flavors are accented by hints of almonds. Full and rich with a soft, complex finish. Pair with seafood, poultry with light cream sauces and soft cheeses.
Region: Hawke’s Bay, New Zealand
Varietal: 100% Chardonnay
12.5%
Classic peach flavors with balanced acidity and a long finish. An off dry style with good concentration on the palate. Pair with salads, seafood, Asian cuisine, or as an apertif.
Region: Hawke’s Bay, New Zealand
Varietal: 96% Pinot Gris, 2% Sauvignon Blanc, 2% Gewurztraminer
12%
Aromas of tropical fruit, lead into a classic Marlborough style, with concentrated and intense stone fruit and gooseberry flavors. Mouth filling with a clean, fresh, harmonious finish. Perfect match with seafood, creamy pastas, Asian cuisine or as an aperitif.
Region: Marlborough, New Zealand
Varietal: 100% Sauvignon Blanc
13%
Aromas of dark fruit and spice give way to black cherry flavors, framed by ripe, smooth tannins and a long finish. The wine has a rich mouthfeel and savory toastiness. Matches well with lamb, duck, pulled pork, game casseroles, rich pastas and hard cheeses.
Region: Hawke’s Bay, New Zealand
Varietal: 100% Pinot Noir
13%
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