Sileni
Sauvignon Blanc
Ripe tropical and gooseberry fruit flavors with a zingy and balanced finish. Pair with seafood and Asian cuisine, or as an apertif.
Region: Marlborough, New Zealand
Varietal: 95% Sauvignon Blanc, 5% Semillon
12%
Pinot Noir
Soft and approachable. Flavors of black cherry and berry lead into soft tannins. Pair with hearty pastas, duck and lamb.
Region: Hawke’s Bay, New Zealand
Varietal: 95% Pinot Noir, 5% Merlot
12%
“The Straits” Reserve Sauvignon Blanc
Aromas of tropical fruit, lead into a classic Marlborough style, with concentrated and intense stone fruit and gooseberry flavors. Mouth filling with a clean, fresh, harmonious finish. Perfect match with seafood, creamy pastas, Asian cuisine or as an aperitif.
Region: Marlborough, New Zealand
Varietal: 100% Sauvignon Blanc
13%