The Tullibardine® story dates back to 1488 when King James IV of Scotland first visited the distillery’s site, issuing the brewery a royal grant. Located at the base of the highlands where gold was found, the brand’s DNA encompasses the 1488 royal heritage – a pure drop of highland gold. Producing hand crafted vibrant whiskys, Tullabardine is one of only a few independent family owned distilleries that are fully integrated with the entire production process on site.Find It
Sweet barley sugar notes and subtle hints of vanilla and honey. Hints of freshly baked malted biscuits.
12 YEAR OLD
Matured in first-fill, ex-bourbon barrels, Tullibardine offers round malt, vanilla, and toasted oak flavors that lead to creamy honey and chocolate notes, finishing with baked apples, caramel, and marmalade. A bold smooth complex single malt.Scotland
15 YEAR OLD
Matured in first fill ex-bourbon barrels for 15 years to create a superb single malt. Freshly baked scones with strawberry jam and cream followed by delicate dried spices tingle on the tongue along with sweet barley sugar and a subtle nuttiness, finishing with warming creamy spices.
500 SHERRY CASK FINISH
Matured in first-fill ex-bourbon barrels and then finished in 500 liter Spanish Oloroso Sherry casks to develop intense toffee apple notes with a hint of oatmeal and spice and sweet dates on the finish.
228 BURGUNDY CASK FINISH
Matured in first fill ex-bourbon barrels and finished in Chateau de Chassagne-Montrachet Pinot Noir 228 liter casks, this whisky offers hints of red summer fruit, chocolate and a sweet spice on the finish.
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About the Brand
About The Brand
Tullibardine stands proudly in the village of Blackford – the gateway to the Highlands. For decades this independent, family-owned distillery has been producing handcrafted single-malt Scotch whisky.
The water comes from the surrounding Ochil hills, drawn from the Danny Burn. Formed here over 400 million years ago with layers of basalt and red sandstone, these hills are well known for the gold that was once mined from them. The clear water that runs through them will have taken 15 years to reach the Danny burn. In 1979, highland spring began to bottle this same water.
The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th century. Our story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. by 1503, the King had granted them a royal charter.
It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.